"Nutmeg subtly rounds out the flavor in these tiny green onion and cheese quiches. Servings # 24..."
INGREDIENTS
•
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
•
1 1/2 cups shredded Swiss cheese (6 oz)
•
2 tablespoons sliced green onions (2 medium)
•
1 tablespoon chopped pimientos
•
2 eggs
•
1/2 cup milk
•
1/4 teaspoon salt
•
Dash ground nutmeg