"Try these light and low-fat personal pies for dessert during the fall. They're a great substitute for pumpkin pie or sweet potato casserole...."
INGREDIENTS
•
8 oz phyllo dough, thawed
•
2 c sweet potato, steamed or roasted, flesh only
•
1/2 c dark brown sugar
•
1/2 t salt
•
1/2 t pumpkin pie spice mix, plus additional 1/2 t for dusting
•
1/4 c low-fat evaporated milk
•
1 t vanilla
•
1/2 c egg substitute or 2 egg whites
•
1/2 c fat free whipped topping