INGREDIENTS
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1 9-inch Pillsbury refrigerated pie crust*
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1 1/2 cups sweet potato puree (from 4 [1.8lbs] sweet potatoes) or canned
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1 medium banana, ripe, mashed
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1 large egg
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1/2 cup 2% milk
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2 tablespoons brown sugar
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/2 teaspoon vanilla extract
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For the Meringue:
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2 egg whites
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1/2 cup sugar
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1/4 cup water
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pinch of salt