Mini Spinach Frittatas

Name: Mini Spinach Frittatas
Ingredients: 1 cup whole-milk ricotta cheese; 3/4 cup grated Parmesan cheese; 2/3 cup chopped fresh mushrooms; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 large egg; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 24 slices pepperoni

"People can't get enough of these pop-in-your-mouth mini frittatas. They're a cinch to make, freeze well and the recipe easily doubles for a crowd. —Nancy Statkevicus, Tucson, Arizona..."

INGREDIENTS

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1 cup whole-milk ricotta cheese

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3/4 cup grated Parmesan cheese

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2/3 cup chopped fresh mushrooms

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1 large egg

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1/2 teaspoon dried oregano

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1/4 teaspoon salt

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1/4 teaspoon pepper

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24 slices pepperoni

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