Mini Spicy Buffalo Chicken Balls with Blue Cheese and Hot Sauce
INGREDIENTS
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2 tablespoons olive oil
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1/2 cup (1 stick) unsalted butter
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3/4 cup Frank's RedHot hot sauce, plus more for serving
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2 pounds ground chicken, preferably thigh meat
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2 large eggs
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2 ribs celery, minced (about 1 cup)
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1 2/3 cups dried breadcrumbs
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2 teaspoons coarse salt
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Blue Cheese Dressing
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Celery sticks, for serving
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