Mini Spanakopita Tarts
INGREDIENTS
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30 item(s) mini phyllo shell(s), two boxes of 15, thawed if frozen
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1/2 tsp olive oil, extra virgin
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12 oz fresh spinach, baby variety (two 6-oz bags)
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1/3 cup(s) uncooked scallion(s), sliced
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6 Tbsp crumbled feta cheese
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1/4 cup(s) low fat cream cheese
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2 Tbsp dill, fresh, chopped
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1 large egg(s), lightly beaten
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1/4 tsp table salt
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1/8 tsp black pepper, freshly ground
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