INGREDIENTS
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Pre-made mini graham crust (shown in picture)
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1.5 cup plain non fat greek yogurt
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1/3 cup marshmallow fluff
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1.5 Tbsp sugar free chocolate jello pudding mix
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1 tsp cocoa powder
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18 mini marshmallows for topping
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Shaved dark chocolate (optional- I used 1/2 square of lindt 70% dark)
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1 graham square crushed, for sprinkling