INGREDIENTS
•
Kosher salt
•
1 pound medium shrimp, shelled, deveined
•
1/4 cup plus 1 tablespoon mayonnaise
•
1 small celery stalk, peeled, finely chopped (about 3 tablespoons)
•
1 tablespoon finely chopped fresh chives
•
1 tablespoon grapeseed oil
•
1 teaspoon fresh lemon juice
•
1 teaspoon prepared horseradish
•
Freshly ground black pepper
•
24 mini soft dinner rolls (each about 1 1/2 x 1 1/2-inch; such as Martin's potato rolls or King's Hawaiian)
•
1/4 cup (1/2 stick) unsalted butter, melted
•
1/2 cup celery leaves or crushed potato chips