Mini Shakshukas
INGREDIENTS
•
2 teaspoons olive oil, plus more for brushing on the bread
•
1/2 yellow onion, finely diced
•
1 red bell pepper, diced
•
3 garlic cloves, peeled and minced
•
1 to 2 tablespoons harissa paste (*see note below)
•
2 teaspoons ground cumin
•
1/2 teaspoon ground coriander
•
1 (28-ounce) can of crushed tomatoes (I like San Marzano)
•
2 tablespoons minced Italian parsley, plus more for garnish
•
Salt to taste
•
2 ounces feta cheese or goat cheese, crumbled
•
4 large eggs
•
Grilled or toasted bread, brushed with olive oil, for serving
ADVERTISEMENT