"Mini Savory Italian Cheesecakes..."
INGREDIENTS
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2-1/2 cups finely crushed round buttery crackers (about 70 crackers)
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1/2 cup salted butter, melted
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2 egg whites
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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1 cup KRAFT Grated Parmesan Cheese
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1/3 cup POLLY-O Original Ricotta Cheese
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1-1/2 tsp. dried oregano leaves
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1-1/2 tsp. dried basil leaves
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1 Tbsp. sugar
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1 pinch salt
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2 eggs
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1/3 cup marinara sauce
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1/2 cup grape tomatoes, diced
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3 Tbsp. KRAFT Shredded Parmesan Cheese