Mini Savory Italian Cheesecakes

"Mini Savory Italian Cheesecakes..."

INGREDIENTS
2-1/2 cups finely crushed round buttery crackers (about 70 crackers)
1/2 cup salted butter, melted
2 egg whites
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Grated Parmesan Cheese
1/3 cup POLLY-O Original Ricotta Cheese
1-1/2 tsp. dried oregano leaves
1-1/2 tsp. dried basil leaves
1 Tbsp. sugar
1 pinch salt
2 eggs
1/3 cup marinara sauce
1/2 cup grape tomatoes, diced
3 Tbsp. KRAFT Shredded Parmesan Cheese
Go To Recipe
review
ADVERTISEMENT