INGREDIENTS
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8 oz fresh or canned lump crabmeat, drained if canned
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6 Tbsp dried bread crumbs or Panko
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2 Tbsp finely chopped scallions (white and light-green parts only)
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2 Tbsp light mayonnaise
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1 jalapeño, seeded and finely chopped
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1 large egg white, lightly beaten
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1 tsp Old Bay seasoning
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1 tsp Dijon mustard
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1 lemon, cut into wedges, for serving