Mini Samoa Bundt Cakes

Name: Mini Samoa Bundt Cakes
Ingredients: FOR THE CAKES –; 1 box Betty Crocker chocolate fudge cake mix; 1 1/4 cups water; 1/2 cup vegetable oil; 3 eggs; 1/4 cup caramel sauce; FOR THE FROSTING –; 1 cup (2 sticks) unsalted butter, room temperature; 8 ounces (1 package) cream cheese, softened; 1/2 cup caramel sauce; 4 cups powdered sugar; FOR THE TOPPINGS --; 3 cups sweetened coconut flakes; 1 cup chocolate chips

Mini Samoa Bundt Cakes was pinched from <a href="http://www.tablespoon.com/recipes/mini-samoa-bundt-cakes-recipe/1/" target="_blank">www.tablespoon.com.</a>

"Those amazing caramel-chocolate Girl Scout cookies in mini bundt cake form. SQUEE! Wait, there's more! Read the blog post about this recipe...."

INGREDIENTS

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FOR THE CAKES –

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1 box Betty Crocker chocolate fudge cake mix

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1 1/4 cups water

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1/2 cup vegetable oil

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3 eggs

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1/4 cup caramel sauce

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FOR THE FROSTING –

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1 cup (2 sticks) unsalted butter, room temperature

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8 ounces (1 package) cream cheese, softened

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1/2 cup caramel sauce

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4 cups powdered sugar

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FOR THE TOPPINGS --

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3 cups sweetened coconut flakes

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1 cup chocolate chips

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