"As an alternative to using store-bought caramels, you can make your own, visit this Mini Salted Caramel Chocolate Pies for details. We used Kraft store-bought caramels in this recipe...."
INGREDIENTS
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24 mini pre-baked tart/pie shells (1 1/2 inches) 1/2 cup heavy cream 6 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, divided 12 soft baking caramels (see note below) Garnish kosher salt for sprinkling