Mini S’more Pies
INGREDIENTS
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Graham Cracker Crust:
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2 packets of graham crackers, finely crushed
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1 stick unsalted butter, melted
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1/3 cup granulated sugar
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Chocolate Filling:
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1 1/4 cup of heavy cream
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4 tablespoons unsalted butter, cubed
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1/3 cup granulated sugar
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10.5 oz/300g dark chocolate (60% cocoa minimum) chopped
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3 eggs, plus 2 yolks
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20 large marshmallows
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Foil cupcake liners
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Muffin or cupcake pan
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PREPARATION
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