Mini Rotisserie Chicken Pot Pies

Name: Mini Rotisserie Chicken Pot Pies
Prep time: 15 min
Ingredients: 4 tbsp. unsalted butter; 1 medium carrot, peeled and diced (1/2 cup); 2 ribs celery, diced (1/2 c.); 1 small onion, diced (1 c.); 1 clove garlic, minced; 1 tbsp. thyme leaves; kosher salt; Black pepper; 1/4 c. all-purpose flour; 1/4 c. dry white wine; 3 c. chicken stock; 2 c. rotisserie chicken; 3 c. baby spinach; 1 sheet frozen puff pastry, thawed; 1 egg

Mini Rotisserie Chicken Pot Pies was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a44295/mini-rotisserie-chicken-pot-pies-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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4 tbsp. unsalted butter

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1 medium carrot, peeled and diced (1/2 cup)

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2 ribs celery, diced (1/2 c.)

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1 small onion, diced (1 c.)

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1 clove garlic, minced

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1 tbsp. thyme leaves

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kosher salt

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Black pepper

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1/4 c. all-purpose flour

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1/4 c. dry white wine

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3 c. chicken stock

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2 c. rotisserie chicken

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3 c. baby spinach

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1 sheet frozen puff pastry, thawed

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1 egg

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