Mini Rolo Cheesecakes
INGREDIENTS
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Crust
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1 cup (134g) oreo crumbs
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2 tbsp (27g) butter, melted
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CHEESECAKE FILLING
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12 ounces (339g) cream cheese, room temperature
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1/2 cup (112g) light brown sugar
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3 tbsp (24g) flour
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1/2 cup (115g) sour cream
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1 1/2 tsp vanilla extract
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2 eggs
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3/4 cup (160g) chopped rolos
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Topping
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1/2 cup (120ml) heavy whipping cream, cold
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3 tbsp powdered sugar
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1 tbsp natural unsweetened cocoa powder
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1/2 tsp vanilla extract
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Caramel sauce
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Chocolate sauce
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Rolos
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