Mini Roasted Apple Churros with Salty Caramel
INGREDIENTS
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Caramel Dip
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1 cup sugar
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1/4 cup water
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1/4 cup salted butter
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1 cup whipping cream
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1 teaspoon coarse sea salt
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Roasted Apples
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2 apples, peeled, diced (about 2 cups)
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3 tablespoons sugar
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cinnamon
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Churro Dough
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1/2 cup unsalted butter
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1 cup water
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1/4 teaspoon salt
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1 cup Gold Medal® all-purpose flour
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3 whole eggs
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1 egg yolk
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Frying Oil
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Canola oil
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Coating
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3/4 cup sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginge
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