INGREDIENTS
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Pate Brisee, do not divide into 2 disks
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All-purpose flour, for dusting
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1 1/2 pounds trimmed rhubarb, cut into 1/4-inch pieces (about 5 cups)
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8 ounces (about 1 1/2 cups) fresh raspberries
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1/4 cup cornstarch
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2 cups granulated sugar
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Coarse sanding sugar, for sprinkling