Mini Reuben Casseroles

Name: Mini Reuben Casseroles
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 medium onion, chopped; 1 medium green pepper, chopped; 2 teaspoons olive oil; 2 cups cubed cooked beef roast; 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-1/4 cups shredded Swiss cheese, divided; 1/3 cup 2% milk; 1/2 cup Thousand Island salad dressing; 2 slices rye bread, cubed; 1 tablespoon butter, melted; 1/2 teaspoon onion powder

Mini Reuben Casseroles was pinched from <a href="https://www.tasteofhome.com/recipes/mini-reuben-casseroles/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These cute and creamy little casseroles have the classic flavors of a Reuben sandwich. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."

INGREDIENTS

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1 medium onion, chopped

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1 medium green pepper, chopped

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2 teaspoons olive oil

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2 cups cubed cooked beef roast

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1 can (14 ounces) sauerkraut, rinsed and well drained

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1-1/4 cups shredded Swiss cheese, divided

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1/3 cup 2% milk

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1/2 cup Thousand Island salad dressing

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2 slices rye bread, cubed

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1 tablespoon butter, melted

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1/2 teaspoon onion powder

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