INGREDIENTS
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1 refrigerated or frozen pie crust (thawed, if frozen)
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1 cup (8 ounces) milk
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2 large eggs
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1 cup mayonnaise
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1/4 cup all-purpose flour
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1 cup (8 ounces) shredded Swiss cheese
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1 cup (8 ounces) shredded Cheddar cheese
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1 small onion, peeled, cut into large chunks
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1/4 teaspoon salt
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