Mini Pumpkin Pies with Marshmallow
INGREDIENTS
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1/4 cup pecans
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1 1/2 cup all-purpose flour
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1/2 teaspoon kosher salt
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2 tablespoons granulated sugar
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6 tablespoons unsalted butter, cold, cubed
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1/4 cup vegetable shortening
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2 tablespoons bourbon
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2-3 tablespoons ice water
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2 1/2 cups pumpkin puree
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3 large eggs
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2 tablespoons ground cinnamon
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1/2 teaspoon ground cloves
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1 teaspoon ground ginger
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1/2 cup heavy cream
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1/2 cup packed dark brown sugar
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1 teaspoon pure vanilla extract
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1/4 cup pure maple syrup
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1/4 teaspoon kosher salt
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2 tablespoons bourbon
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5 large egg whites
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1/2 + 1/8 teaspoon cream of tartar
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1/2 cup water
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1 1/2 cup granulated sugar
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2 tablespoons light corn syrup
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2 teaspoons pure vanilla extract
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