INGREDIENTS
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2 tubes of Pillsbury refrigerated crescent rolls.
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pumpkin pie filling:
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4 oz. (1/2 block) of softened cream cheese
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1 cup of canned pumpkin (not pumpkin pie filling)
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1 - 2 T pumpkin pie spice (adjust to taste)
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3 - 4 T sugar (granulated or powdered; adjust to taste if you want the filling sweeter)
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