Mini pumpkin pie croissants

Mini pumpkin pie croissants was pinched from <a href="http://www.shakentogetherlife.com/2011/10/taste-this-tuesday-fall-baking-series_10.html" target="_blank">www.shakentogetherlife.com.</a>
INGREDIENTS
2 tubes of Pillsbury refrigerated crescent rolls.
pumpkin pie filling:
4 oz. (1/2 block) of softened cream cheese
1 cup of canned pumpkin (not pumpkin pie filling)
1 - 2 T pumpkin pie spice (adjust to taste)
3 - 4 T sugar (granulated or powdered; adjust to taste if you want the filling sweeter)
Go To Recipe
review
ADVERTISEMENT