"One giant pumpkin pie, made into mini bite-sized pieces of ravioli-sized dessert for easy eating...."
INGREDIENTS
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2 boxes Pillsbury™ Refrigerated Pie Crust
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1 cup canned pumpkin puree (NOT pumpkin pie filling)
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2 eggs, divided
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2/3 cup brown sugar
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2 teaspoons pumpkin pie spice
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1 tablespoon sugar
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1/2 teaspoon cinnamon
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1/2 cup butterscotch chips (optional)
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1/2 teaspoon sea salt flakes (optional)