Mini Pumpkin Donut Muffins
INGREDIENTS
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10 tablespoons (5 ounces) unsalted butter, at room temperature
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3 cups (375 g) all-purpose flour
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2 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1 teaspoon kosher salt
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/3 cup buttermilk
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1 1/4 cups (300 g) pure pumpkin puree (not pumpkin pie filling)
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3/4 cup (150 g) light brown sugar
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2 eggs
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1/4 cup unsalted butter, melted
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3/4 cup (150 g) granulated sugar
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1 tablespoon ground cinnamon
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