"Dinner guests don't need to feel guilty about indulging in dessert when they're offered small cups of creamy custard. Each spoonful is like pumpkin pie without the calorie-laden crust.—Leslie Tripp, Potomac, Maryland..."
INGREDIENTS
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1/2 cup half-and-half cream
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1/2 cup heavy whipping cream
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3 egg yolks
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2 tablespoons plus 2 teaspoons sugar
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1/8 teaspoon ground cinnamon
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Dash each salt, ground cloves and nutmeg
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1/3 cup canned pumpkin
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1/4 cup maple syrup
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1/2 teaspoon vanilla extract
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Whipped cream and additional ground nutmeg