mini pumpkin cheesecakes- no bake
INGREDIENTS
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1 sleeve graham crackers (about 9 crackers)
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1/2 stick (4 tablespoons) butter, melted
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2 tablespoons sugar
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2 tablespoons brown sugar
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1 8-ounce package cream cheese, softened to room temperature
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1 15-ounce can pumpkin puree
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3 teaspoons pumpkin pie spice
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1 1-ounce package sugar free cheesecake-flavored instant pudding mix (or 1/3 of a non-sugar free instant pudding may be used)
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1 14-ounce can sweetened condensed milk
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1 12-ounce container frozen whipped topping, plus extra for garnish if desired
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