Mini Pumpkin Cheesecakes

Name: Mini Pumpkin Cheesecakes
Ingredients: For the Crust 6 ounces crispy gingersnap cookies (see note below) 1/3 cup Fisher Nuts chopped pecans 3 tablespoons unsalted butter, melted 1/2 teaspoon homemade pumpkin pie spice For the Cheesecake 2 8-ounce packages cream cheese, softened 1/2 cup gr

Mini Pumpkin Cheesecakes was pinched from <a href="http://www.mybakingaddiction.com/pumpkin-cheesecake-with-salted-caramel-sauce/" target="_blank">www.mybakingaddiction.com.</a>

"- I used 30 Archway Crispy Gingersnap Cookies Mini Pumpkin Cheesecakes will keep in an airtight container within the refrigerator for up to 3 days...."

INGREDIENTS

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For the Crust 6 ounces crispy gingersnap cookies (see note below) 1/3 cup Fisher Nuts chopped pecans 3 tablespoons unsalted butter, melted 1/2 teaspoon homemade pumpkin pie spice For the Cheesecake 2 8-ounce packages cream cheese, softened 1/2 cup gr

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