Mini Pretzel Dogs with Apricot Mustard Dip
INGREDIENTS
•
1lb ball of your favorite pizza dough
•
1/2 of a (14 oz) pkg mini smoked sausages (I used Lit'l Smokies)
•
1 egg
•
sea salt
•
poppy seeds
•
9 cups water
•
1/2 cup baking soda
•
1/4 cup apricot jam
•
2 tbsp spicy brown mustard
•
1 tbsp balsamic vinegar
ADVERTISEMENT