INGREDIENTS
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6 (3 1/4 ounce) mini hostess butter pound cake (I used the ones that came in the box)
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5 bananas
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1 (3 1/2 ounce) banana cream instant pudding
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1 (3 1/2 ounce) French vanilla instant pudding
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3 cups milk
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1 (14 ounce) sweetened condensed milk
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1 (8 ounce) Cool Whip
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