Mini Pork Pies Recipe

Name: Mini Pork Pies Recipe
Cook time: 15 min
Ingredients: 1 tablespoon cornstarch; 1-1/4 cups reduced-sodium chicken broth; 2 pounds ground pork; 3 garlic cloves, minced; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1/8 to 1/4 teaspoon ground cloves; 1/8 to 1/4 teaspoon ground nutmeg; 1/8 teaspoon cayenne pepper; 2 packages (14.1 ounces each) refrigerated pie pastry; 1 egg; 2 teaspoons 2% milk

Mini Pork Pies Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mini-pork-pies" target="_blank">www.tasteofhome.com.</a>

"I discovered my love of pork pies as a child when I used to help my father deliver oil on Saturdays and we would stop at a local pork pie place for lunch. As an adult I host Christmas Eve for my very large French Canadian family and everyone expects to find my little pork pies—it just wouldn't be Christmas Eve without them.—Renee Murby, Johnston, Rhode Island..."

INGREDIENTS

•

1 tablespoon cornstarch

•

1-1/4 cups reduced-sodium chicken broth

•

2 pounds ground pork

•

3 garlic cloves, minced

•

1-1/2 teaspoons salt

•

1/2 teaspoon pepper

•

1/8 to 1/4 teaspoon ground cloves

•

1/8 to 1/4 teaspoon ground nutmeg

•

1/8 teaspoon cayenne pepper

•

2 packages (14.1 ounces each) refrigerated pie pastry

•

1 egg

•

2 teaspoons 2% milk

Go To Recipe

review