Mini Pork Pies Recipe
"This mini Pork Pie Recipe from Angela Boggiano's book Pie is a perfect hand pie, great for picnics, the lunch box and even on the buffet table at parties...."
INGREDIENTS
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1 bunch scallions/spring onions, finely chopped
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Pinch chili flakes
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8 oz/225g pork loin, finely chopped with a knife or in a food processor
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3 ½oz/ 100g pancetta, finely chopped
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Small bunch chives, snipped
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Small bunch parsely, finely chopped
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Salt and ground black pepper
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10 oz/ 300g shortcrust pastry ***See note below
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12 quail's eggs, soft boiled and peeled
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1 egg, beaten for glaze
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