"Delicious mini pommes anna - potato stacks, that are perfect for brunch or as a side dish, especially for entertaining, as they are so pretty, too!..."
INGREDIENTS
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1/2 cup unsalted butter
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12 small fresh thyme springs
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2 tsp thyme leaves (coarsely chopped)
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1 clove garlic (minced)
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1 1/2 lb small waxy yellow-fleshed potatoes ((Yukon Gold))
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2 tsp kosher salt
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Freshly ground black pepper