"Mini Pina Colada Cupcakes, cute and tiny, pineapple cake topped with coconut rum spiked buttercream! Toasted coconut for garnish and crunch, Heaven!..."
INGREDIENTS
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1 box white cake mix
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8 oz crushed pineapple, canned with juice
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3 egg whites
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¼ Cup vegetable oil
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½ Cup water
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3¼ Cup powdered sugar
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1 Cup unsalted butter, softened
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½ tsp vanilla extract
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3 Tbls coconut rum (or coconut milk)
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½ Cup toasted coconut for garnish, optional