Mini Phyllo Cups Filled with Shrimp Salad

Name: Mini Phyllo Cups Filled with Shrimp Salad
Ingredients: 2 cups shrimp, cooked, peeled, and finely diced, about 1 pound; 1/2 cup finely diced celery; 1 tablespoon minced green onion; 1 1/2 tablespoons fresh lemon juice; 1/2 cup mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (15-count) package frozen mini phyllo shells, thawed, or homemade, recipe follows; 1 stick butter; 2 cloves garlic, minced; 8 sheets phyllo dough; 4 tablespoons grated Parmesan; 2 tablespoons freshly chopped parsley leaves

Mini Phyllo Cups Filled with Shrimp Salad was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/mini-phyllo-cups-filled-with-shrimp-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups shrimp, cooked, peeled, and finely diced, about 1 pound

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1/2 cup finely diced celery

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1 tablespoon minced green onion

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1 1/2 tablespoons fresh lemon juice

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1/2 cup mayonnaise

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 (15-count) package frozen mini phyllo shells, thawed, or homemade, recipe follows

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1 stick butter

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2 cloves garlic, minced

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8 sheets phyllo dough

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4 tablespoons grated Parmesan

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2 tablespoons freshly chopped parsley leaves

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