Mini Philly Cheesesteaks
""Miniaturized sandwiches don't usually float my boat, or submarine, as they're almost always not as good as the full-sized versions, but these mini Philly cheesesteaks really captured everything I love about the classic."..."
INGREDIENTS
•
Cheese Sauce:
•
2 tablespoons butter, or as needed
•
2 tablespoons all-purpose flour, or as needed
•
1 cup cold milk
•
2 ounces shredded provolone cheese, or more to taste
•
1 pinch ground nutmeg
•
1 pinch cayenne pepper
•
salt to taste
•
1 (12 ounce) skirt steak
•
salt and freshly ground black pepper to taste
•
3 tablespoons olive oil, divided, or as needed
•
1/4 cup water
•
1/3 cup diced onion
•
1/3 cup diced sweet peppers
•
2 baguettes, or as needed, cut into 48 1/2-inch thick slices
•
1/4 cup shredded provolone cheese, or as needed
ADVERTISEMENT