Mini Pepperoni Pizza Pancakes
INGREDIENTS
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For the batter:
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dry pancake mix (enough to make 12-15 pancakes) this is about 1 cup of dry mix and 1-1/3 cups of water
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1 pound shredded whole milk mozzarella cheese (make sure to shred yourself ~ large shred), divided
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1 Tabelspoon pizza seasoning*
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For the toppings:
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5 ounces Hormel mini pepperoni
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4 ounces mild Italian sausage, cooked and finely chopped
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1 cup pizza sauce
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*If you cannot find Pizza Seasoning, make your own:
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2 Tablespoons oregano
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1 Tablespoon basil
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1/2 Tablespoon thyme leaves
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1/2 Tablespoon salt
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1/2 Tablespoon fennel
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1/2 Tablespoon onion powder
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1/2 Tablespoon black pepper
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1/2 Tablespoon paprika
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1/2 Tablespoon garlic powder
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