INGREDIENTS
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1 cup chocolate wafer crumbs (such as Nabisco's Famous Chocolate Wafers; about 22 cookies)
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2 tablespoons sugar
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2 tablespoons butter, melted
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Cooking spray
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12 hard peppermint candies, divided
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2/3 cup (5 ounces) block-style fat-free cream cheese, softened
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1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
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1/4 cup sugar
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2 tablespoons flour
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2 large egg whites
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1 large egg
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1 (8-ounce) carton low-fat sour cream
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1/4 cup semisweet chocolate minichips
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1/4 teaspoon peppermint extract
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1 cup frozen fat-free whipped topping, thawed
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2 tablespoons chocolate sprinkles