INGREDIENTS
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4 bell peppers, halved and cored
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1 tbsp. extra-virgin olive oil
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kosher salt
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Freshly ground black pepper
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1/2 c. pizza sauce
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2 c. shredded mozzarella
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1/2 c. finely grated Parmesan
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1/3 c. mini pepperoni
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1 tbsp. chopped parsley
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