Mini Peanut Butter Cups
INGREDIENTS
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For the crust:
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Heaping 1/2 c. + 2 tbsp. graham cracker crumbs (10 squares)
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1 1/2 tbsp. pure maple syrup (or other liquid sweetener)
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1 tbsp. coconut oil (or Earth Balance)
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2 1/2 tsp. cocoa powder For the filling:
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200 g. soft/silken organic tofu, roughly chopped
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1/4 c. natural peanut butter
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1/2 c. Sucanat or brown sugar, processed into powder (or 3-5 tbsp. icing sugar)
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1 tbsp. almond milk
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1 tsp. pure vanilla extract
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Salt to taste For the chocolate shell:
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2 1/2 tbsp. dark chocolate chips
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1 1/2 tsp. coconut oil (or Earth Balance
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