Mini Peanut Butter Chocolate Cheesecakes
INGREDIENTS
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For the crust:
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1 cup chocolate cookie crumbs (I use Oreos)
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2 tablespoons unsalted butter, melted
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1 tablespoon sugar
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For the cheesecake:
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12 ounces cream cheese, at room temperature
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1/4 cup sour cream
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1/2 cup peanut butter
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2/3 cup sugar
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1 large egg plus 1 large egg yolk
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Dash vanilla extract
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Pinch of coarse salt
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For the ganache:
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4 ounces bittersweet chocolate, finely chopped
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1/2 cup heavy cream
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1 tablespoon unsalted butter, at room temperature
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