Mini Panamanian Beef Empanadas
INGREDIENTS
•
DOUGH
•
2 large eggs, lightly beaten
•
1 teaspoon white vinegar
•
1 teaspoon salt
•
1 stick unsalted butter, cut into small pieces and chilled
•
2 cups all-purpose flour
•
1/4 cup dry white wine
•
1 tablespoon sugar
•
FILLING
•
1/4 pound ground beef
•
Salt and freshly ground pepper
•
1 tablespoon vegetable oil
•
1/4 cup chicken stock or low-sodium broth
•
1/4 cup chopped, seeded tomato
•
1/2 teaspoon achiote seeds (also called annatto seeds)
•
2 tablespoons chopped cilantro
•
1 small onion, finely diced
•
1 garlic clove, minced
•
Vegetable oil for frying
•
1/2 tablespoon tomato paste
•
1/4 cup finely diced red bell pepper
ADVERTISEMENT