Mini Orange Gelatin Molds
"These pretty layered molds use half a package of gelatin. Use the other half to make plain gelatin (with half the water) or save to use up in another downsized dessert. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
•
3 tablespoons plus 1 teaspoon orange gelatin
•
1/3 cup boiling water
•
1/2 cup cold water
•
1 can (11 ounces) mandarin oranges, drained
•
3 ounces cream cheese, softened
•
1/2 cup whipped topping, divided
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