"These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party...."
INGREDIENTS
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8 ounces turkey breakfast sausage, removed from casing and crumbled into small pieces see savings
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1 teaspoon extra-virgin olive oil see savings
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8 ounces mushrooms, sliced see savings
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1/4 cup sliced scallions see savings
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1/4 cup shredded Swiss cheese see savings
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1 teaspoon freshly ground pepper see savings
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5 eggs see savings
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3 egg whites see savings
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1 cup 1% milk see savings