Mini Mushroom-&-Sausage Quiches
"These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party. Make Ahead Tip: Individually wrap in plastic and refrigerate for up to 3 days or freeze for up to 1 month. To reheat, remove plastic, wrap in a paper towel and microwave on High for 30 to 60 seconds...."
INGREDIENTS
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8 ounces turkey breakfast sausage, removed from casing and crumbled into small pieces
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1 teaspoon extra-virgin olive oil
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8 ounces mushrooms, sliced
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1/4 cup sliced scallions
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1/4 cup shredded swiss cheese
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1 teaspoon freshly ground pepper
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5 eggs
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3 egg whites
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1 cup 1% milk
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Tip: A good-quality nonstick muffin tin works best for this recipe. If you don't have one, line a regular muffin tin with foil baking cups.
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