Mini Mozzarella Stuffed Turkey Zucchini Meatball Orrechiette
"Blogger Cindy Ensley of Hungry Girl por Vida makes turkey and zucchini meatballs stuffed with mozzarella. A tasty way to sneak in an extra serving of veggies!..."
INGREDIENTS
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1 cup shredded zucchini (about 1 medium)
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Salt
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1 egg
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1 lb ground turkey
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1/2 cup Progresso® Italian style bread crumbs
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1/3 cup grated red onion
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2 tablespoons grated Parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 cloves garlic, grated
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About 1/2 cup pearl mozzarella
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1 box (1 lb) orecchiette (tiny disk) pasta
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2 tablespoons olive oil
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1/2 cup finely chopped onion
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2 cloves garlic, finely chopped
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2 cans (14.5 oz each) Muir Glen® organic fire roasted diced tomatoes, undrained
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Salt and pepper to taste
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3 tablespoons chopped fresh basil leaves
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