Mini Moscato Cheesecakes

Name: Mini Moscato Cheesecakes
Ingredients: 1 cup finely ground gingersnap cookies; 2 tablespoons butter, melted; 12 ounces cream cheese, at room temperature; 1/2 cup sugar; 2 tablespoons flour; 2 tablespoons Mirassou Moscato; 1 teaspoon each: vanilla and lemon extract; 1 egg, plus 1 egg yolk, beaten; Store bought lemon curd, lemon zest, mint and fresh raspberries (if desired)

Mini Moscato Cheesecakes was pinched from <a href="http://www.culinary.net/recipes/RecipeDetail.aspx?ID=7241" target="_blank">www.culinary.net.</a>

INGREDIENTS

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1 cup finely ground gingersnap cookies

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2 tablespoons butter, melted

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12 ounces cream cheese, at room temperature

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1/2 cup sugar

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2 tablespoons flour

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2 tablespoons Mirassou Moscato

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1 teaspoon each: vanilla and lemon extract

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1 egg, plus 1 egg yolk, beaten

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Store bought lemon curd, lemon zest, mint and fresh raspberries (if desired)

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