Mini Moroccan Spiced Lamb Burgers with Mango Chutney
INGREDIENTS
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Serves: Makes 15 mini-burgers
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1 large shallot, minced
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2 cloves garlic, minced
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2 tablespoons fresh cilantro, chopped
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1 tablespoon Harissa
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1 1/4 teaspoons salt
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3/4 teaspoon ground black pepper
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1 teaspoon ground cumin
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1 teaspoon coriander
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2 lbs ground lamb
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1 jar Stonewall Mango Chutney
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15 mini brioche hamburger buns, split horizontally
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