Mini Meatballs
"Shape these tiny meatballs, then freeze for up to 3 months. There's no need to thaw before using; they will cook quickly right out of the freezer...."
INGREDIENTS
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1 pound lean ground beef
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2 slices bacon (2 ounces), finely chopped
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1/4 cup chopped fresh parsley
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2 garlic cloves, minced
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3 tablespoons grated Parmesan cheese
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1 tablespoon plain dried breadcrumbs
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1 large egg
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1/8 teaspoon ground nutmeg
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Coarse salt and ground pepper
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