INGREDIENTS
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2 cups graham cracker crumbs (16 whole graham crackers, ground)
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2 tablespoons sugar
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8 tablespoons butter, melted
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4 8-ounce packages of Philadelphia cream cheese, room temperature
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3/4 cup sugar
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4 eggs, room temperature
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1 cup sour cream
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1 teaspoon vanilla extract (I used 1/4 teaspoon vanilla paste)
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zest of 1 lemon
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2 pints of fresh strawberries, quartered
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¼ cup white sugar
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½ cup heavy cream, whipped