Mini Maple Pumpkin Cheesecakes – Low Carb and Gluten Free
INGREDIENTS
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1 cup almond flour or almond meal
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2 tbsp Swerve Sweetener or granulated erythritol
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2 tbsp butter, melted
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3/4 tsp maple extract
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1 cup pumpkin puree
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8 oz cream cheese (homemade preferred!)
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1/2 cup Swerve Sweetener or granulated erythritol
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1/2 tsp maple extract
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1/4 tsp cinnamon
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1/8 tsp ginger
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15 drops stevia extract
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1 large egg
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1/3 cup heavy cream
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1 tbsp melted butter for brushing pan
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